- 12 hardboiled eggs, peeled and halved
- 2 heaping tbsp mayonnaise
- 1tbsp fresh green seasoning
- 1 tbsp mustard
- 1/2 tsp tumeric
- 1 tsp cumin
- ½ tsp salt
- Pinch of black pepper
- 1/2 tsp pepper sauce
- Prepared relish or chopped parsley for garnish
Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg whites on a platter.
Add the remaining ingredients to the bowl except the relish/parsley for garnish.
Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
Spoon the mixture into the egg white shells. Sprinkle with garnish. Refrigerate for at least 1 hour before serving.