Complexity: Easy


  • 8 hard boiled eggs, peeled and halved
  • 1 beet cooked and peeled, grated finely
  • ½ cup goat cheese, softened
  • 1 tsp lime juice
  • 1 tbsp minced shadon beni
  • 1½ tbsp mayonnaise
  • 1 tsp mustard
  • Salt and black pepper to taste
  • ½ tsp pepper sauce or cayenne pepper
  • 1 tsp Worcestershire sauce
  • Chopped parsley or shadon beni for garnish
  • Extra diced beets for garnish


  1. Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
  2. Mix together the beet, lime juice and goat cheese. Add to the yolks and mix well.
  3. Add the remaining ingredients, except those for garnish.
  4. Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
  5. Sprinkle with herb garnish. top with an extra cubed beet. Refrigerate until ready to serve.