LOBSTER SALAD

Complexity: Easy

Ingredients:

  • 3 cups cooked lobster, chopped
  • 1 tsp chopped celery
  • 3 hard boiled eggs, chopped
  • 1 tsp chopped parsley
  • 1 tsp chopped chives
  • ½ tsp chopped dill
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • ½ head of iceberg lettuce, chopped
  • 2 large tomatoes, sliced
  • 1 hard boiled egg, sliced
  • Additional fresh parsley for garnish

Directions:

  1. Combine the first eight ingredients gently and set aside.
  2. Spread the lettuce over the bottom of a serving platter.
  3. Mound the lobster salad in the center. Arrange the tomato slices on the sides and top with the sliced hard-boiled egg.
  4. Sprinkle with parsley and refrigerate until ready to serve.