Baked

BAKED PARMESAN CRISPS

Complexity: Easy Ingredients: 2 baguettes, thinly sliced into 1/2 inch slices Grated Parmesan cheese Olive oil Cooking Spray Directions: Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray. Place the baguette slices on the sheet. Drizzle with a little olive oil. Top each slice with [...]

NFM CRACKED WHEAT BREAD

Complexity: Medium Ingredients: 2 ½ LBS Good N Natural Cracked Wheat flour 2 tsp yeast 4 tsp salt 7 tsp sugar 7 tsp shortening / butter Water to make soft but not sticky dough Directions: Combine all dry ingredients together. Melt fat. Add melted fat to the dry ingredients. Add [...]

NFM FRY BAKE

Complexity: Eeasy Ingredients: 1 KG FRY BAKE MIX ¼ Teaspoon salt 1 tablespoon sugar Water for mixing Oil for frying Directions: Add enough water to make soft but not sticky dough. Knead until smooth. Divide dough into small portions ( 2 - 4 ozs) Shape into small balls, cover with [...]

SAUTEED AMCHAR OCHROES & TOMATOES

Complexity:  Easy Ingredients: 8 – 10 ochroes, sliced 1 large tomato. diced 1 small onion, diced 2 – 3 garlic cloves, minced 1 tsp amchar masala ½ tsp ground geera ½ tsp pepper sauce or cayenne pepper Salt and pepper 2 tbsp oil ½ tsp extra ground geera Directions: Heat [...]

OAT AND CRANBERRY MUFFINS

Complexity:  Easy Ingredients: 1½ cups flour ½ tsp salt 3½ tsp baking powder 3 tbsp wheat germ ¾ cup dried cranberries 4 oz butter or margarine, melted 2 eggs ¾ cup quick oats ½ cup honey 1½ cups milk 1 tsp vanilla essence Directions: Preheat oven to 350 degrees F. [...]