Baked

RELLA’S SCOTCH EGGS

Complexity: Medium Ingredients: 6 hard boiled eggs, peeled 3 sausages, we used Del Mano, basil and tomato (choose your preferred flavour) 3 medium potatoes 1 oz butter 2 tbsp milk ½ medium onion, diced Salt and pepper to taste ½ tsp paprika, smoked paprika if possible 1 cup flour 2 [...]

GLUTEN FREE MOCK SADA ROTI

Complexity: Easy Ingredients: 2 Cups Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix* 1 tbs baking powder ¼ cup vegetable oil ½ cup plus 2 tbs warm water ½ tsp sugar (optional but helps with the taste) Tapioca flour for dusting (any other finely ground GF flour or starch [...]

GLUTEN FREE CREAM CHEESE OAT PANCAKES

Complexity:  Easy Ingredients: 4 large eggs, lightly beaten 1 tsp fresh green seasoning Salt and black pepper to taste ½ small onion, diced 1 small tomato, diced ½ cup black beans ½ cup whole kernel corn ½ cup diced sweet pepper 1 tsp geera or cumin ½ tsp paprika ½ [...]

GLUTEN FREE HERB CRACKERS

Complexity: Easy Ingredients: ¾ cup brown rice flour ¼ cup potato starch 1 tbsp quinoa flour ½ tsp salt ½ tsp xanthan gum ½ tsp baking soda ½ tsp baking powder ¼ tsp black pepper 1 tsp herbs de provence 1 tbsp unsalted butter (at room temp) 5 tbsp water [...]

GLUTEN FREE GRILLED PIZZA CRUST

Complexity: Medium Ingredients: ½ cup brown rice flour ½ cup oat flour ½ cup tapioca starch ¼ cup potato starch ½ tsp xanthan gum ½ tsp salt 1 tbsp baking powder 1 egg (lightly beaten) 1/3 cup milk (plus more if needed) 1 tbsp olive oil Directions: Sift together the [...]