Beverages

NEGRONI

Ingredients: 1 oz Campari 1 oz sweet vermouth 1 oz Tanqueray Gin Directions: Stir and serve in a chilled martini glass.

TANQUERAY TOM COLLINS

Complexity: Easy Ingredients: 1 oz lime juice 1 barspoon of sugar 1½ oz Tanqueray Gin Garnish – lime wheel Directions: Shake. Pour into serving glass with ice. Top with soda and garnish.

RON ZACAPA DARK MOJITO

Complexity: medium Ingredients: 6 – 8 fresh mint leaves 3 wedges lime 1 barspoon of sugar 1½ oz Ron Zacapa 23 yr old Rum Garnish – mint sprig Directions Muddle mint, lime and sugar together in a glass. Add rum and stir. Add ice, top with soda and garnish with [...]

RIBE’S COBBLER

Complexity: medium Ingredients: 40 ml Angostura Reserva 37.5 ml Pierre Jourdain Ratafia Sherry 12.5 ml Aperol 5 Gooseberries 4 leaves sage 5 dashes Angostura aromatic bitters 2 dashes Angostura orange bitters Glass - Crystal Stem Cocktail Directions Shake and strain. Garnish – Gooseberry and Sage

THE BALANCE 1806

Complexity: medium Ingredients: 50 ml Bois Barrel Aged Genever 20 ml Antica Formula 10 ml lime juice 10 ml Pernod Absinthe Bundaberg Gingerbeer 8 dashes Angostura aromatic bitters Glass – Copper beer Mug and Bottle Directions Shake, Strain and Build Garnish – Burnt Star Anise