Breads

NFM CRACKED WHEAT BREAD

Complexity: Medium Ingredients: 2 ½ LBS Good N Natural Cracked Wheat flour 2 tsp yeast 4 tsp salt 7 tsp sugar 7 tsp shortening / butter Water to make soft but not sticky dough Directions: Combine all dry ingredients together. Melt fat. Add melted fat to the dry ingredients. Add [...]

NFM FRY BAKE

Complexity: Eeasy Ingredients: 1 KG FRY BAKE MIX ¼ Teaspoon salt 1 tablespoon sugar Water for mixing Oil for frying Directions: Add enough water to make soft but not sticky dough. Knead until smooth. Divide dough into small portions ( 2 - 4 ozs) Shape into small balls, cover with [...]

CRANBERRY AND RAISIN ZUCCHINI BREAD

Complexity:  Easy Ingredients: 3 cups flour ¾ tsp salt 1 tsp baking soda 1¼ tsp baking powder 2½ tsp cinnamon 3 eggs 1 cup vegetable or canola oil 1¾ cups sugar 1 tbsp vanilla essence 2 cups grated zucchini ¾ cup raisins and dried cranberries (soaked in a little brandy [...]

SPINACH AND FETA QUICHE

Complexity:  Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch (shortcrust) 4 - 5 eggs ½ cup evaporated milk Salt and black pepper 1 tsp chopped fresh parsley 2 cups fresh spinach leaves ½ onion, diced 1½ cups fresh sliced mushrooms ½ tsp pepper sauce or cayenne pepper 3/4 cup [...]

GOAT CHEESE PANCAKES

Complexity: Medium Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 1 cup flour ½ cup quick cooking oats ¼ tsp salt 3 tsp baking powder ½ - ¾ cup goat cheese, crumbled Directions lace the egg in a bowl. Add the sugar and oil, [...]