Breakfast & Brunch

BACON AND POTATO FRITTATA

Complexity: Medium Ingredients: 1/3 cup vegetable oil 1 lb Irish potatoes, peeled and thinly sliced 1 medium onion, finely chopped 4 medium eggs, lightly beaten 6 slices cooked bacon, chopped ¼ cup Carnation Full Cream Milk 1 pk Maggi Season Up Al Purpose (10g) ½ cup Cheddar Cheese, grated 2 [...]

HOMEMADE SAUSAGE AND VEGETABLE PIZZA

Complexity: Easy Ingredients: DOUGH 2 ½ cups flour 1 small pack active dry yeast 1 tsp white sugar 1 cup warm water 2 tbsp olive oil 1 tsp salt 1 – 2 tbsp cornmeal SAUCE: 1½ cups tomato sauce 1 tsp dried oregano Pinch of salt Pinch of sugar Few [...]

ASPARAGUS & MUSHROOM QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Generous pinch of salt and black pepper 1 tsp chopped fresh parsley 4 – 5 asparagus spears, blanched or broiled 1½ cups fresh sliced mushrooms ½ small onion, diced 1 tsp [...]

CHEESY SALTFISH & TOMATO QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Pinch of black pepper 1 tsp chopped fresh parsley ¾ cup saltfish buljol 1 – 2 small tomatoes diced ½ tsp pepper sauce or cayenne pepper 1 cup grated cheddar cheese [...]

SPROUTED WHEAT PIZZA with FENNEL,APPLE, CARAMEL ONIONS

Complexity: Medium Ingredients: DOUGH: 2 ½ - 3 cups lukewarm water 1/4 cup olive oil 1 tablespoon yeast 1 teaspoon salt 2 tablespoons raw cane sugar 7 1/2 cups One Degree Organics Sprouted Spelt Flour Cornmeal, for dusting TOPPINGS: caramelised onions, thinly sliced fennel, sliced apples, ricotta cheese Directions: In [...]