Condiments and Seasonings

TUNA MELT PIES

Complexity:  Medium Ingredients: PASTRY 2 cups all purpose flour ½ tsp salt 3 oz cold butter or margarine 1 oz shortening Approx ½ cup cold water FILLING Tuna salad Cheddar cheese slices 1 – 2 eggs lightly beaten Cooking Spray Directions: Make the pastry: Cut the butter and shortening into [...]

BEET & GOAT CHEESE STUFFED EGGS

Complexity: Easy Ingredients: 8 hard boiled eggs, peeled and halved 1 beet cooked and peeled, grated finely ½ cup goat cheese, softened 1 tsp lime juice 1 tbsp minced shadon beni 1½ tbsp mayonnaise 1 tsp mustard Salt and black pepper to taste ½ tsp pepper sauce or cayenne pepper [...]

CRIX & FIRE ROASTED CORN & TOMATO SALSA

Complexity: Easy Ingredients: 1 cup roasted corn kernels 1½ cups fresh whole tomatoes diced 2 tsp red onion, finely diced 4 tbsp fresh cilantro chopped/1 tsp shadon beni ½ lime, juiced 3 tsp olive oil Pinch of sugar Salt and pepper to taste Pinch of geera (optional) Your favourite Crix [...]

BEST OF CHRISTMAS SANDWICH

Complexity: Easy Ingredients: 4 slices bread, preferably homemade, toasted Slices of ham Slices of turkey Cheese slices, cheddar Mayonnaise Mustard Pepper sauce, optional Tomato slices, optional Directions: Spread mustard on the bottom slice of bread. Top with ham, then turkey, cheese and tomatoes if using.. Dot with pepper sauce. Spread [...]

SHADON BENI CHIMICHURRI

Complexity: Easy Ingredients: 2 Cups Chopped Shadon Beni 1 Cup Chopped Fresh Parsley 3 tbsp Chilli Flakes 3 cups Olive Oil Salt & Pepper to Taste Directions: Mix all ingredients into a mixing vessel. Let rest for 2 hours before serving. Add more oil if necessary.