Sauce

TUNA MELT PIES

Complexity:  Medium Ingredients: PASTRY 2 cups all purpose flour ½ tsp salt 3 oz cold butter or margarine 1 oz shortening Approx ½ cup cold water FILLING Tuna salad Cheddar cheese slices 1 – 2 eggs lightly beaten Cooking Spray Directions: Make the pastry: Cut the butter and shortening into [...]

BEST OF CHRISTMAS SANDWICH

Complexity: Easy Ingredients: 4 slices bread, preferably homemade, toasted Slices of ham Slices of turkey Cheese slices, cheddar Mayonnaise Mustard Pepper sauce, optional Tomato slices, optional Directions: Spread mustard on the bottom slice of bread. Top with ham, then turkey, cheese and tomatoes if using.. Dot with pepper sauce. Spread [...]

SHADON BENI CHIMICHURRI

Complexity: Easy Ingredients: 2 Cups Chopped Shadon Beni 1 Cup Chopped Fresh Parsley 3 tbsp Chilli Flakes 3 cups Olive Oil Salt & Pepper to Taste Directions: Mix all ingredients into a mixing vessel. Let rest for 2 hours before serving. Add more oil if necessary.

CREAMY SHADON BENI SAUCE

Complexity: Easy Ingredients: 1 cup mayonnaise 1 tsp salt ½ tsp black pepper 2 tbsp vinegar Juice of 1 lime 12 – 15 blades shadon beni Pinch of sugar Directions:   Place all ingredients in a food processor or blender. Pusle or blend until the mixture is smooth. Taste and [...]

PAW PAW & SORREL GLAZES

Complexity: Easy Ingredients: 5 tbsp Sabrina’s Exotic Paw Paw & Sorrel Chutney 1Tbsp lemon or lime juice ¼ cup water 3 tbsp sugar Pinch salt Directions: Place all ingredients in blender. Blend until smooth & thick. Add to sauce pan and cook for about 3 mins if using as a [...]