Creole Creations

SAUTEED SHARK WITH MUSHROOMS AND PEPPERS

Complexity:  Easy Ingredients: 3 – 4 shark fillets, cut into large chunks Juice of 1 lime 3 garlic cloves, minced 2 – 3 blades shadon beni, chopped 1 – 2 tbsp green seasoning 1/2 tsp paprika Salt and pepper ½ tsp pepper sauce 1 medium onion, chopped 2 large sweet [...]

KICKED UP BEEF STEW

Complexity:  Medium Ingredients: 2 pounds of beef, preferably beef shoulder 1 bottle of dark stout 1½ cups of chicken or beef stock(preferable) 1 tsp garlic powder 1 tsp onion powder(optional) Pinch of cayenne pepper 1 onion finely chopped 5 - 6 garlic cloves 1 cup of diced fresh button mushrooms [...]

SALMON, SPINACH AND MUSHROOM PASTA

Complexity:  Medium Ingredients: ½ lb fettucine or spaghetti 3 - 4 (4 oz )salmon fillets, cut into medium sized chunks 1 tsp fresh green seasoning Juice of ½ lime 2 cups sliced white button or portabella mushrooms 1 pack fresh spinach leaves, washed and stems removed 3 – 4 tbsp [...]

“ALMOST EVERY VEGETABLE IN THE FRIDGE” CORNED BEEF

Complexity:  Easy Ingredients: 1 tin corned beef 1 small sweet pepper, seeded and diced 2 cups fresh sliced mushrooms 1 head patchoi, leaves chopped, white stems discarded 2 small tomatoes, chopped 1 medium onion, chopped 2 – 3 cloves garlic, peeled and finely chopped 2 cups fresh spinach leaves, stems [...]

SEAFOOD MACARONI PIE

Complexity:  Medium Ingredients: 1 large pack macaroni 6 oz butter 1 large onion, diced 2 cups sliced fresh white button mushrooms 2 - 3 pimento peppers, seeded and chopped 4 cloves garlic, crushed 1/3 cup all purpose flour 4 cups milk 1 tsp mustard 2 cups of chopped, shrimp, lightly [...]