Dressings and Viniagrettes

TUNA MELT PIES

Complexity:  Medium Ingredients: PASTRY 2 cups all purpose flour ½ tsp salt 3 oz cold butter or margarine 1 oz shortening Approx ½ cup cold water FILLING Tuna salad Cheddar cheese slices 1 – 2 eggs lightly beaten Cooking Spray Directions: Make the pastry: Cut the butter and shortening into [...]

BEST OF CHRISTMAS SANDWICH

Complexity: Easy Ingredients: 4 slices bread, preferably homemade, toasted Slices of ham Slices of turkey Cheese slices, cheddar Mayonnaise Mustard Pepper sauce, optional Tomato slices, optional Directions: Spread mustard on the bottom slice of bread. Top with ham, then turkey, cheese and tomatoes if using.. Dot with pepper sauce. Spread [...]

SHADON BENI CHIMICHURRI

Complexity: Easy Ingredients: 2 Cups Chopped Shadon Beni 1 Cup Chopped Fresh Parsley 3 tbsp Chilli Flakes 3 cups Olive Oil Salt & Pepper to Taste Directions: Mix all ingredients into a mixing vessel. Let rest for 2 hours before serving. Add more oil if necessary.

LEMON HERB DRESSING

Complexity: Easy Ingredients: 3 – 4 tbsp mayonnaise ¼ cup lemon juice 2 tbsp finely chopped parsley 1 tbsp finely chopped shadon beni 1 tsp minced onion Salt and black pepper Pinch of sugar Dash of Worcestershire sauce 1 – 2 drops pepper sauce (optional) Directions: Mix all ingredients together. [...]

CHIPOLTE YOGURT DRESSING

Complexity: Easy Ingredients: 1 cup plain yogurt 2 tsp lemon juice 1 tsp chipolte chile powder 1 tbsp mayonnaise ½ tsp fresh green seasoning Salt and black pepper to taste Pinch of sugar Directions: Place all ingredients in a bowl. Mix well until incorporated and smooth. Taste and adjust seasonings [...]