Eggs

PARMESAN STUFFED EGGS

Complexity: Easy  Ingredients: 8 hard boiled eggs, peeled and halved ¾ cup freshly grated Parmesan cheese 1 tsp fresh green seasoning 3 tbsp mayonnaise 1 tbsp Dijon mustard 1 tsp Worcestershire sauce Salt and black pepper to taste ¼ tsp pepper sauce or cayenne pepper Thin slivers of fresh Parmesan [...]

RELLA’S SCOTCH EGGS

Complexity: Medium Ingredients: 6 hard boiled eggs, peeled 3 sausages, we used Del Mano, basil and tomato (choose your preferred flavour) 3 medium potatoes 1 oz butter 2 tbsp milk ½ medium onion, diced Salt and pepper to taste ½ tsp paprika, smoked paprika if possible 1 cup flour 2 [...]

SALMON, PATCHOI AND MUSHROOM OMLETTE

Complexity: Medium Ingredients: 3 eggs Generous pinches of salt and black pepper 2 tsp water 1 salmon fillet( 4 oz), skin removed ½ small onion, diced 2 – 3 patchoi leaves 1 cup sliced fresh mushrooms 2 tbsp chopped chives ½ tsp red pepper flakes ½ cup grated cheddar cheese [...]

CALLALOO BREAKFAST SURPRISE

Complexity: Easy Ingredients: 2 - 3 dasheen bush leaves (callaloo) ½ small onion, diced 1 small tomato, diced 3 – 4 fresh button mushrooms, sliced 1 egg 1 oz butter Salt and black pepper Grated cheddar cheese Directions: Chop the callaloo leaves into small pieces. Melt butter in a small [...]

GLUTEN FREE SWEET BREAD MUFFINS

Complexity: Medium Ingredients: COCONUT CRUMB TOPPING (this recipe can easily be doubled for more topping) ¼ cup sugar* ¼ cup water ¼ cup very finely grated coconut pinch of salt (optional) MUFFIN ¾ cup brown rice flour ½ cup white rice flour ½ cup potato starch ¼ cup tapioca starch [...]