fruit

SOURSOP PUNCH

Ready in: 10 minutes Serves: 6 Complexity:  easy Ingredients: 1 large ripe soursop Water 1 tin condensed milk 1 cup evaporated milk Few dashes bitters 1 tbsp vanilla essence Directions: Pull skin off ripened fruit and discard along with the center of the fruit. In portion with the water, squeeze pulp [...]

Barbadine Punch

Ready in: 10 minutes Serves: 6 Complexity:  easy Ingredients: 1 ripe barbadine 6 oz evaporated milk 6 – 8 tbsp condensed milk 1 cup sugar Few dashes bitters 3 – 4 cups water Directions: Peel skin from barbadine. Using a strainer over a bowl, place the seeds a little at a [...]

HERBWAI HONEY SALAD

Complexity: Easy Ingredients: 6 cups iceberg lettuce 1 ½ cups cucumbers, diced 1 ½ cups tomatoes ¾ cup seedless grapes (small) ¾ cup pineapple chunks ¼ cup raisins ¼ cup sun flower seeds ½ cup blue cheese, crumbled Herbwai Honey Directions: Wash and coarsely chop iceberg lettuce, place in your [...]

DEK’S SPICY MANGO PINEAPPLE SALAD

Complexity: Easy Ingredients: 1-2 ripe mangoes, peeled and cubed 1-2 Tbsp DEK'S Pineapple Pepper Relish Mixed greens - arugula, spinach, romaine Juice of 1 small lime Directions: Mix together the mango and pineapple relish in a bowl. Toss together the mixed greens and drizzle with a little lime juice. Place [...]

HOTT SOURCE’ PINEAPPLE CHOW

Complexity: Easy Ingredients: 1 large pineapple, peeled, cored and cubed 2 – 3 tbsp Hott Source Jungle Green Pepper Sauce Few pinches of salt Few pinches black pepper Directions: Season the chicken wings with green seasoning, garlic, pepper sauce and lime juice, salt and pepper. Refrigerate and let marinate for [...]