Main Course

“ALMOST EVERY VEGETABLE IN THE FRIDGE” CORNED BEEF

Complexity:  Easy Ingredients: 1 tin corned beef 1 small sweet pepper, seeded and diced 2 cups fresh sliced mushrooms 1 head patchoi, leaves chopped, white stems discarded 2 small tomatoes, chopped 1 medium onion, chopped 2 – 3 cloves garlic, peeled and finely chopped 2 cups fresh spinach leaves, stems [...]

BASIL AND GARLIC BAKED CHICKEN

Complexity:  Easy Ingredients: 1 chicken, cleaned, washed and cut into 8 pieces 1 tsp salt 1 tsp black pepper 1 tbsp all purpose seasoning 2 – 3 stems of fresh large basil, leaves removed 5 – 6 cloves garlic, peeled 2 pimento peppers, seeded and chopped Few dashes soy sauce [...]

ROASTED SPINACH AND CHEESE STUFFED TURKEY BREAST

Complexity:  Advanced Ingredients: 1 large boneless turkey breast 4 - 5 tbsp fresh green seasoning Few dashes Worcestershire sauce 1 ½ tsp salt 1 tsp black pepper Juice of 1 large lime FILLING: 1 pack frozen spinach, defrosted 1 large onion, minced 3 cloves garlic, minced 1 small tub ricotta [...]

STEWED PORK AND PATCHOI 1

Complexity:  Medium Ingredients: 1 lb pork cut into cubes and rinsed 2 – 3 tbsp green seasoning 3 – 4 pimento peppers, seeded and chopped 4 cloves garlic, peeled and chopped 3 blades shadon beni, chopped Few dashes Worcestershire sauce 2 – 3 tbsp soy sauce ½ tsp pepper sauce [...]

SPINACH AND CHEESE STUFFED PORK LOIN

Complexity:  Medium Ingredients: 1 large pork loin, approx 3lbs 4 tbsp fresh green seasoning 2 – 3 tbsp soy sauce Few dashes Worcestershire sauce 1 ½ tsp salt 1 tsp black pepper Juice of 1 large lime Filling: 1 1/2 packs frozen spinach, defrosted 1 large onion, diced 3 cloves [...]