Main Course

SAUTEED TILAPIA IN A GARLIC BUTTER WINE SAUCE

Complexity:  Easy Ingredients: 4 tilapia fillets, skinless 1½ tbsp green seasoning Salt Pepper Juice of 1 lime 3 tbsp olive oil 4 oz butter 1 cup white wine 3 – 4 cloves garlic, chopped 2 tbsp chopped chives Directions: Wash the fish fillets and pat dry. Season with green seasoning, [...]

KEVIN’S CINNAMON ROAST CHICKEN

Complexity:  Medium Ingredients: 1 chicken, cut into 8 pieces, washed and cleaned 4 tbsp freshly grated ginger 4 cloves freshly grated garlic 1 tsp cayenne pepper 1tbsp sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tsp paprika 1tsp ground cumin 1tsp onion powder Salt and black pepper Directions: Rub the [...]

SIMPLE SALMON PASTA

Complexity:  Easy Ingredients: ½ lb linguine, cooked 2 4 oz skinless salmon fillets, cooked 3 cloves garlic, chopped 2 tbsp chopped parsley ½ tsp red pepper flakes ½ cup white wine Pinch of salt Pinch of black pepper Juice of ½ lime 2 -3 tbsp olive oil Directions: Using a [...]

BASIL PESTO BURGERS

Complexity:  Easy Ingredients: 1 lb minced meat (ground beef) 4 - 5 heaping tbsp Del Mano basil pesto ½ cup breadcrumbs 1 egg, lightly beaten 2 tbsp ketchup ½ tsp salt ½ tsp black pepper 1 tsp pepper sauce (optional) Cheese slices 2 – 3 tbsp olive oil Directions: Place [...]

ONE POT MACARONI AND CHEESE

Complexity:  Easy Ingredients: 1 pack of macaroni 3 oz butter 3 cups grated cheddar cheese ½ cup parmesan cheese ½ - ¾ cup evaporated milk Salt and black pepper to taste 1 – 2 tsp chopped fresh parsley Directions: In a large pot, cook macaroni in boiling salted, water just [...]