Main Ingredient

SAUTEED TILAPIA IN A GARLIC BUTTER WINE SAUCE

Complexity:  Easy Ingredients: 4 tilapia fillets, skinless 1½ tbsp green seasoning Salt Pepper Juice of 1 lime 3 tbsp olive oil 4 oz butter 1 cup white wine 3 – 4 cloves garlic, chopped 2 tbsp chopped chives Directions: Wash the fish fillets and pat dry. Season with green seasoning, [...]

KEVIN’S CINNAMON ROAST CHICKEN

Complexity:  Medium Ingredients: 1 chicken, cut into 8 pieces, washed and cleaned 4 tbsp freshly grated ginger 4 cloves freshly grated garlic 1 tsp cayenne pepper 1tbsp sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tsp paprika 1tsp ground cumin 1tsp onion powder Salt and black pepper Directions: Rub the [...]

BASIL PESTO BURGERS

Complexity:  Easy Ingredients: 1 lb minced meat (ground beef) 4 - 5 heaping tbsp Del Mano basil pesto ½ cup breadcrumbs 1 egg, lightly beaten 2 tbsp ketchup ½ tsp salt ½ tsp black pepper 1 tsp pepper sauce (optional) Cheese slices 2 – 3 tbsp olive oil Directions: Place [...]

BACON WRAPPED PORK LOIN

Complexity:  Medium Ingredients: 2 medium size pork tenderloins 2 tbsp Dijon or spicy mustard 1 tsp ground black pepper 1 tsp salt 1 tbsp freshly chopped rosemary leaves; plus 1 tbsp dried rosemary 2 tbsp fresh minced green seasoning (chives, celery, thyme) 4 large garlic cloves, crushed 2 tbsp grated [...]

BREADED FRIED FISH

Complexity:  Medium Ingredients: 1 small pack of salted biscuits 1 cup all purpose flour 6 pieces fish fillets (king fish or carite) 2 tbsp finely chopped chives 1 tbsp chopped thyme 1 tbsp chopped parsley 2 pimento peppers finely chopped 5-6 cloves of garlic minced Juice of 1 lime Olive [...]