DEL MANO’S ROASTED MELONGENE RAVOLI
Serves: 6 Complexity: Easy Ingredients: ½ bottle DEL MANO ROASTED MELONGENE PESTO 80 g whole milk ricotta 20 wonton skins Directions: Mix pesto and ricotta for filling. Drop a teaspoon of filling in the centre of a wonton skin and brush the edges with water. Fold over to form a [...]