Hot Appetizer

DEL MANO’S ROASTED MELONGENE RAVOLI

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Serves: 6 Complexity: Easy Ingredients: ½ bottle DEL MANO ROASTED MELONGENE PESTO 80 g whole milk ricotta 20 wonton skins Directions: Mix pesto and ricotta for filling. Drop a teaspoon of filling in the centre of a wonton skin and brush the edges with water. Fold over to form a [...]
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MACKESON STRONGMAN CHICKEN WINGS

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Complexity: Medium Ingredients: 2 – 3 lbs chicken wings, washed split in half and tips removed 3 tbsp green seasoning Few drops of pepper sauce 3 cloves garlic, minced Juice of 1 large lime Salt and pepper Few dashes Worcestershire sauce Batter : 1½ cups flour 1 tsp cornflour 1½ [...]
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CHEESE STUFFED MEATBALLS

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Complexity: Medium Ingredients: 1 lb minced meat 2 – 3 tbsp fresh green seasoning (chopped thyme, celery, shadon beni, chive) 3 cloves garlic, finely chopped ½ cup breadcrumbs 1 large egg, lightly beaten ½ tsp salt ½ tsp black pepper 1 tsp pepper sauce (optional) 12 – 16 small cubes [...]
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BASIC BAKED MEATBALLS

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Ingredients: 1 lb ground beef 3 tbsp chopped celery 2 tsp small thyme leaves 1 tsp oregano 1 tsp basil Few dashes Worcestershire sauce 1 small onion, diced 3 cloves garlic, minced 1 large egg 1 cup breadcrumbs Cooking Spray Directions In a large bowl, place ground beef, celery, thyme, [...]
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