Hot Appetizer

TUNA SLIDERS

Complexity: Easy  Ingredients: 3 tins of tuna in water 2 tomatoes chopped 1 tsp minced garlic 1 tbsp fresh thyme ¼ tsp mince hot pepper 2 pimento peppers, diced Half small onion Pinch of sea salt 1 egg 1/3 cup oat flour or bread crumbs Olive oil as needed to [...]

CORNMEAL AND CALLALOO PIE

Complexity: Medium  Ingredients: CALLALOO MIXTURE ½ bundle of callaloo bush, all leaves and ¼ stems ½ medium onion, diced Salt and black pepper ½ tsp pepper sauce ¾ cup coconut milk 1 tsp oil 1 oz butter CORNMEAL: 2 cups water 2½ cups coconut milk (or mix 1 large pack [...]

CHICKEN SATAY

Complexity: Easy  Ingredients: 2 pieces of boneless chicken breast ½ tsp sesame oil ¼ cup peanut butter 1 tbsp diced onion 1 tsp minced garlic 1 tsp minced ginger 1 tsp soy sauce 6-8 skewers depending on size of chicken breast Directions: Soak skewers in water so it would not [...]

PARMESAN BREADED OCHROES

Complexity: Easy  Ingredients: 12 – 14 ochroes, tops and ends trimmed 1½ cups panko bread crumbs 1 tsp dried parsley ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 cup flour, seasoned with salt and pepper Oil for frying Directions: Cut the ochroes in half horizontally and then vertically. [...]

THREE CHEESE BAKED POLENTA

Complexity: Medium  Ingredients: 2 ½ cups water 2 ½ cups milk 1 tsp salt ½ tsp black pepper ½ tsp cinnamon 2 cups cornmeal ½ cup grated Parmesan cheese 1 cup grated Cheddar cheese ¼ cup grated Gouda cheese 4 tbsp butter Fresh thyme leaves Fresh spinach or greens for [...]