Hot Appetizer

MINI MEAT STUFFED PEPPERS

Complexity: Easy  Ingredients: 20 – 25 mini sweet peppers ½ lb minced meat, seasoned with salt, pepper, oregano, Italian seasoning, ketchup, red pepper flakes 6 oz mozzarella cheese, grated 1 tbsp vegetable oil Grated cheddar cheese Directions: Preheat oven to 375 degrees F. Lightly spray a baking dish with cooking [...]

STUFFED GOAT CHEESE MUSHROOMS

Complexity: Easy  Ingredients: 20 – 25 fresh button mushrooms, white or cremini, stems removed 2 oz cream cheese softened 4 – 6 oz goat cheese, softened ¼ cup grated parmesan cheese 1 tbsp chopped parsley Salt and black pepper to taste 2 cloves garlic, minced 1 tbsp chopped chive Directions: [...]

SIMPLE SPICY GARLIC SHRIMP

Complexity: Easy Ingredients: 1 dozen large shrimp. 6 - 8 cloves of garlic, crushed 1 tbsp of red crushed pepper flakes 1 tbsp olive oil 1 tbsp lemon juice 1 tsp smoked paprika 1 tsp chilli powder Directions: Peel and devein shrimp, leave tails intact. Combine garlic, chilli flakes, smoked [...]

GARLIC PARMESAN SHRIMP

Complexity: Easy Ingredients: 20 – 25 jumbo shrimp, peeled and deveined 6 – 7 cloves garlic, minced 2 tbsp fresh green seasoning Salt and black pepper 3 oz butter, softened ½ cup grated Parmesan cheese Juice of 1 lime Directions: Season the shrimp with garlic, green seasoning, salt and black [...]

HOT CHEESE AND PEPPER DIP

Complexity: Medium Ingredients: 1 8oz block cream cheese 1 cup grated sharp cheddar cheese 1 tsp minced onion 2 tbsp mayonnaise 1 tsp mustard ½ tsp salt ¼ tsp black pepper Few dashes Worcestershire sauce 1 large sweet pepper, red or green 1/4 tsp cayenne pepper or pepper sauce 1 [...]