Appetizers

DANZ CREAM CHEESE AND SALSA DIP

Complexity: Easy  Ingredients: 1 package Cream Cheese softened 1 jar Danz Mexican Salsa Cilantro chopped Tortilla Chips Directions: Evenly spread cream cheese in large glass dish. Cover cream cheese with Danz Mexican salsa. Cover and refrigerate for at least one hour. Remove cover and sprinkle with chopped cilantro. Serve cold [...]

NESTLE SHRIMP CEVICHE

Complexity: Easy  Ingredients: 2 cups water 2 pks Maggi Season Up Fish ½ lb Shrimp, cleaned and cut up ¼ cup lime juice 1 cup tomatoes, diced ¾ cup onions, diced 2 tbsp Shadon beni/Cilantro, chopped 1 tbsp Scotch Bonnet/Hot pepper, finely chopped Directions: In a medium saucepan, add water [...]

PARMESAN BREADED OCHROES

Complexity: Easy  Ingredients: 12 – 14 ochroes, tops and ends trimmed 1½ cups panko bread crumbs 1 tsp dried parsley ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 cup flour, seasoned with salt and pepper Oil for frying Directions: Cut the ochroes in half horizontally and then vertically. [...]

THREE CHEESE BAKED POLENTA

Complexity: Medium  Ingredients: 2 ½ cups water 2 ½ cups milk 1 tsp salt ½ tsp black pepper ½ tsp cinnamon 2 cups cornmeal ½ cup grated Parmesan cheese 1 cup grated Cheddar cheese ¼ cup grated Gouda cheese 4 tbsp butter Fresh thyme leaves Fresh spinach or greens for [...]

PARMESAN STUFFED EGGS

Complexity: Easy  Ingredients: 8 hard boiled eggs, peeled and halved ¾ cup freshly grated Parmesan cheese 1 tsp fresh green seasoning 3 tbsp mayonnaise 1 tbsp Dijon mustard 1 tsp Worcestershire sauce Salt and black pepper to taste ¼ tsp pepper sauce or cayenne pepper Thin slivers of fresh Parmesan [...]