Breads

HOMEMADE SAUSAGE AND VEGETABLE PIZZA

Complexity: Easy Ingredients: DOUGH 2 ½ cups flour 1 small pack active dry yeast 1 tsp white sugar 1 cup warm water 2 tbsp olive oil 1 tsp salt 1 – 2 tbsp cornmeal SAUCE: 1½ cups tomato sauce 1 tsp dried oregano Pinch of salt Pinch of sugar Few [...]

ASPARAGUS & MUSHROOM QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Generous pinch of salt and black pepper 1 tsp chopped fresh parsley 4 – 5 asparagus spears, blanched or broiled 1½ cups fresh sliced mushrooms ½ small onion, diced 1 tsp [...]

CHEESY SALTFISH & TOMATO QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Pinch of black pepper 1 tsp chopped fresh parsley ¾ cup saltfish buljol 1 – 2 small tomatoes diced ½ tsp pepper sauce or cayenne pepper 1 cup grated cheddar cheese [...]

NFM FRY BAKE

Complexity: Eeasy Ingredients: 1 KG FRY BAKE MIX ¼ Teaspoon salt 1 tablespoon sugar Water for mixing Oil for frying Directions: Add enough water to make soft but not sticky dough. Knead until smooth. Divide dough into small portions ( 2 - 4 ozs) Shape into small balls, cover with [...]

OAT AND CRANBERRY MUFFINS

Complexity:  Easy Ingredients: 1½ cups flour ½ tsp salt 3½ tsp baking powder 3 tbsp wheat germ ¾ cup dried cranberries 4 oz butter or margarine, melted 2 eggs ¾ cup quick oats ½ cup honey 1½ cups milk 1 tsp vanilla essence Directions: Preheat oven to 350 degrees F. [...]