Breads

RELLA’S SCOTCH EGGS

Complexity: Medium Ingredients: 6 hard boiled eggs, peeled 3 sausages, we used Del Mano, basil and tomato (choose your preferred flavour) 3 medium potatoes 1 oz butter 2 tbsp milk ½ medium onion, diced Salt and pepper to taste ½ tsp paprika, smoked paprika if possible 1 cup flour 2 [...]

GLUTEN FREE GRILLED PIZZA CRUST

Complexity: Medium Ingredients: ½ cup brown rice flour ½ cup oat flour ½ cup tapioca starch ¼ cup potato starch ½ tsp xanthan gum ½ tsp salt 1 tbsp baking powder 1 egg (lightly beaten) 1/3 cup milk (plus more if needed) 1 tbsp olive oil Directions: Sift together the [...]

GLUTEN FREE HERB CRACKERS

Complexity: Medium Ingredients 1 cup warm water (105-115 °F) ½ cup warm coconut milk 2 tsp brown sugar 2 ½ tsp active dry yeast 1/3 cup ground flax seeds 2 tbs olive oil 1 tsp unsulphured molasses 1¼ cup sorghum flour ½ cup brown rice flour ½ cup potato starch [...]

EGG MUFFINS MEDLEY

Complexity: Easy Ingredients 8 whole eggs or 12 egg whites 2 kale leaves/ 1 cup chopped 1 large onion diced 1 large green sweet pepper, diced 3 medium tomatoes, diced 3 pimentoes, chopped 1 tsp 24 organic herb seasoning Grated Parmesan cheese for topping Directions: Preheat oven to 300 degrees [...]

BANANA AND OAT MUFFINS

Complexity: Easy Ingredients 2 cups flour 3 tsp baking powder 2 tbsp sugar ½ tsp cinnamon powder ¾ cup oats ½ cup wheat germ 3 eggs 3 ripe bananas 1 cup milk 4 oz butter or margarine melted 1 tsp vanilla essence Extra wheat germ or oats for top Cooking [...]