Egg Dishes

PARMESAN STUFFED EGGS

Complexity: Easy  Ingredients: 8 hard boiled eggs, peeled and halved ¾ cup freshly grated Parmesan cheese 1 tsp fresh green seasoning 3 tbsp mayonnaise 1 tbsp Dijon mustard 1 tsp Worcestershire sauce Salt and black pepper to taste ¼ tsp pepper sauce or cayenne pepper Thin slivers of fresh Parmesan [...]

BACON AND POTATO FRITTATA

Complexity: Medium Ingredients: 1/3 cup vegetable oil 1 lb Irish potatoes, peeled and thinly sliced 1 medium onion, finely chopped 4 medium eggs, lightly beaten 6 slices cooked bacon, chopped ¼ cup Carnation Full Cream Milk 1 pk Maggi Season Up Al Purpose (10g) ½ cup Cheddar Cheese, grated 2 [...]

ASPARAGUS & MUSHROOM QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Generous pinch of salt and black pepper 1 tsp chopped fresh parsley 4 – 5 asparagus spears, blanched or broiled 1½ cups fresh sliced mushrooms ½ small onion, diced 1 tsp [...]

CHEESY SALTFISH & TOMATO QUICHE

Complexity: Easy Ingredients: 1 refrigerated piecrust, 8 or 9 inch 4 - 5 large eggs ½ cup evaporated milk Pinch of black pepper 1 tsp chopped fresh parsley ¾ cup saltfish buljol 1 – 2 small tomatoes diced ½ tsp pepper sauce or cayenne pepper 1 cup grated cheddar cheese [...]

OAT AND CRANBERRY MUFFINS

Complexity:  Easy Ingredients: 1½ cups flour ½ tsp salt 3½ tsp baking powder 3 tbsp wheat germ ¾ cup dried cranberries 4 oz butter or margarine, melted 2 eggs ¾ cup quick oats ½ cup honey 1½ cups milk 1 tsp vanilla essence Directions: Preheat oven to 350 degrees F. [...]