Egg Dishes

SALMON, PATCHOI AND MUSHROOM OMLETTE

Complexity: Medium Ingredients: 3 eggs Generous pinches of salt and black pepper 2 tsp water 1 salmon fillet( 4 oz), skin removed ½ small onion, diced 2 – 3 patchoi leaves 1 cup sliced fresh mushrooms 2 tbsp chopped chives ½ tsp red pepper flakes ½ cup grated cheddar cheese [...]

BEET & GOAT CHEESE STUFFED EGGS

Complexity: Easy Ingredients: 8 hard boiled eggs, peeled and halved 1 beet cooked and peeled, grated finely ½ cup goat cheese, softened 1 tsp lime juice 1 tbsp minced shadon beni 1½ tbsp mayonnaise 1 tsp mustard Salt and black pepper to taste ½ tsp pepper sauce or cayenne pepper [...]

CALLALOO BREAKFAST SURPRISE

Complexity: Easy Ingredients: 2 - 3 dasheen bush leaves (callaloo) ½ small onion, diced 1 small tomato, diced 3 – 4 fresh button mushrooms, sliced 1 egg 1 oz butter Salt and black pepper Grated cheddar cheese Directions: Chop the callaloo leaves into small pieces. Melt butter in a small [...]

GOAT CHEESE PANCAKES

Complexity: Medium Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 1 cup flour ½ cup quick cooking oats ¼ tsp salt 3 tsp baking powder ½ - ¾ cup goat cheese, crumbled Directions lace the egg in a bowl. Add the sugar and oil, [...]

SMOKED SALMON AND FETA STOVETOP FRITTATA

Complexity: Medium Ingredients: 4 large eggs, lightly beaten 1 tsp fresh green seasoning Salt and black pepper to taste 3 – 4 slices smoked salmon, cut in small pieces ½ small onion, diced 2 tsp oil 1 oz butter ¼ cup evaporated milk ¾ cup crumbled feta cheese Directions Place [...]