Breakfast

Jen’s Aloo Pies

Ready in: 5-7 minutes Serves:  4 Complexity: Easy Ingredients: 4 cups flour 1 sachet (11g) yeast Large pinch salt Water Potato filling 3 lbs potatoes, washed and peeled 3 blades shadon beni 3 – 4 cloves garlic, finely chopped Small piece hot pepper 2 tsps ground geera ¼ tsp jerk [...]

Hops Bread

Ready in: 15-20 minutes Serves: 6 Complexity: Easy Ingredients: 2 ½ cups hot water 2 tbsp shortening 2 tsp sugar 2 tsp salt 8 cups flour 1 pack yeast Directions: Melt shortening in hot water. Mix 6 cups flour, sugar, salt and yeast in a bowl. Add the melted shortening [...]

COCONUT SWEET BREAD

Serves: 8 Complexity: medium Ingredients 1½ lbs flour 6 tsp bakiing powder 2 cups sugar 2 tsp ground cinnamon 3 tsp ground nutmeg ½ tsp ground cloves ½ lb butter 1 finely grated fresh coconut 1½ cups water 2 tsp vanilla essence 2 eggs 2 cups raisins 2/3 cup chopped cherries, [...]

BACON AND VEGETABLE QUICHE

Ready in: 25-30 minutes Serves: 4 Complexity:  Medium Ingredients: 1 refrigerated pie crust, 8 or 9 inch 4 - 5 eggs ½ cup evaporated milk Salt and black pepper 1 tsp chopped fresh parsley 6 slices bacon ½ onion, diced ½ cup sweet peppers, diced ½ cup chopped tomatoes ½ [...]

Pastelles

Ready in: 25-30 minutes Serves: 4 Complexity: advanced Ingredients: 1 pk promasa ½ lb margarine 1 tsp salt 2 tsp sugar 1 bouillon cube 7-8 cups hot water 5 lbs ground beef or combination of ground pork and beef or ground chicken. Minced green seasoning – ( In a food [...]