Breakfast

FESTIVE TURKEY SCONES

Complexity:  Easy Ingredients: 2 cups whole wheat flour 2 tsp baking powder 1 tsp paprika ½ tsp salt 2 tbsp cold butter 2 oz turkey breast chopped 1 tbsp basil fresh or dry ½ cup sun dried tomatoes chopped ½ cup of skimmed milk Directions: Preheat oven to 300 degrees [...]

SEASIDE SMOKERY SMOKED TUNA BULJOL

Complexity: Easy Ingredients: 8oz Seaside SMokery SMoked Yellowfin Tuna flaked or in chunks 1 small red onion sliced 1 small green pepper diced 1 small red pepper diced 4 tomatoes diced 2 cloves garlic sliced 2 tbsp olive oil 1 large pimento pepper diced Salt and Pepper to taste Directions: [...]

NFM FRY BAKE

Complexity: Eeasy Ingredients: 1 KG FRY BAKE MIX ¼ Teaspoon salt 1 tablespoon sugar Water for mixing Oil for frying Directions: Add enough water to make soft but not sticky dough. Knead until smooth. Divide dough into small portions ( 2 - 4 ozs) Shape into small balls, cover with [...]

CALLALOO PANCAKES

Complexity:  Easy Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 2 tbsp coconut milk powder 3 – 4 dasheen leaves (just leaves, chopped) 2 pimento peppers, seeded and diced 1½ cups flour ¼ tsp salt 3 tsp baking powder Directions: Saute the callaloo leaves [...]

FRIED BALSAMIC CHICKEN AND CHEESE PIES

Complexity: Medium Ingredients: DOUGH: 4 cups flour 4 tsp baking powder ½ tsp salt 1 oz cookeen 2 oz butter or margarine Approx 1½ cups water FILLING: 2½ cups cooked chicken, diced (we used rotissiere) 1 large sweet pepper, diced 1 large onion, diced Few dashes Worcestershire sauce 1½ tbsp. [...]