Salads and Sandwiches

GARLIC ROASTED SWEET POTATOES

Complexity: Medium Ingredients: 3-4 sweet potatoes, peeled and chopped in big chunks 4-5 blades of chives, chopped 6 garlic cloves, minced 1 tbsp chopped parsley Olive oil Salt and pepper to taste Directions: Combine sweet potatoes, with chives, parsley and minced garlic cloves. Drizzle with olive oil and season with [...]

CALLALOO PANCAKES

Complexity:  Easy Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 2 tbsp coconut milk powder 3 – 4 dasheen leaves (just leaves, chopped) 2 pimento peppers, seeded and diced 1½ cups flour ¼ tsp salt 3 tsp baking powder Directions: Saute the callaloo leaves [...]

SALMON AND SHRIMP CEVICHE IN A CORN SURPRISE

Complexity: Medium Ingredients: 16 oz salmon, cut into about ½ -inch cubes 1 cup fresh lime juice ½ pound jumbo shrimp, cut into ½ inch cubes ½ bottle seasoned cubed feta cheese 2 tomatoes, seeded and diced ½ cup minced fresh basil 1/4 cup chopped fresh cilantro 2 tablespoons olive [...]

LOBSTER ROLLS

Complexity:  Easy Ingredients: 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat 1/2 cup mayonnaise 3 tablespoons freshly squeezed lemon juice 2 inner celery stalks and leaves, finely chopped 2 tablespoons chopped fresh parsley leaves Salt and freshly ground black pepper 4 rolls, split [...]

YAM SALAD

Complexity:  Easy Ingredients: 1 lb yam, boiled, peeled and cut in cubes 1 large sweet pepper, seeded and diced 1 can whole kernel corn, drained ½ onion, finely grated 2 – 3 shadon beni leaves, chopped 1 tsp green seasoning 1 tsp pimento sauce 3 - 4 tbsp mayonnaise 1 [...]