Salads and Sandwiches

BAKED HOMEMADE CROUTONS

Complexity: Easy Ingredients: 5 – 6 slices bread, cut into cubes Olive oil Olive oil Directions: Heat oven to 375 degrees F. Place the bread cubes in a single layer on a baking sheet, Drizzle with a little olive oil. Bake in preheated oven until crisp and golden brown. Remove [...]

FRESH FRUIT PIZZA

Complexity: Easy Ingredients: FOR THE CHEESE 1 cup freshly grated coconut 2 tbsp rum 2 tbsp honey Juice of one small lime FOR THE TOPPING 1 ripe pineapple (about 3lbs), peeled and diced 3 cloves garlic, finely grated 2 cayenne peppers, seeded and finely chopped 3 large shadon beni leaves, [...]

SALTED CANTELOUPE

Complexity: Easy Ingredients 1 canteloupe Sea salt Black Pepper Lime juice Directions: Peel, seed and cut cantaloupe into cubes. Sprinkle with a little sea salt, black pepper and lime juice. Toss and serve.

FRESH FRUIT SALAD TOPPED WITH BANANA-CINNAMON DRESSING

Complexity: Easy Ingredients All your favorite local fruits, cut in even chunks 1 firm ripe banana ½ c. pineapple juice ½ tbsp ground cinnamon Directions Whisk in a bowl pineapple juice, salt, pepper and cinnamon. Add diced bananas and refrigerate. Pour over fruits when ready to serve.