Salads and Sandwiches

SEASIDE SMOKERY SMOKED CHICKEN BREAST WITH QUINOA AND MANGO SALSA

Complexity:  Easy Ingredients: 2 Seaside SMokery SMoked chicken breasts sliced 2 cups cooked quinoa 2 tbsp finely diced white onions 1 large garlic clove minced 2 tbsp olive oil Salt and Pepper MANGO SALSA: 1 Julie Mango peeled and diced into small cubes 1 tbsp green pepper finely diced 1 [...]

SMOKED HERRING CREPE

Complexity:  Medium Ingredients: SMOKED HERRING 8oz Smoked Herring (boneless) 1 cup Vegetable Oil 3oz Onions (diced) 3oz Carrots (diced) 3oz Celery (diced) 2oz Garlic (minced) 2oz Pimentoes (diced) 3oz Bell Peppers (diced) 3oz Tomatoes (diced) 1 sprig Fine Thyme 1 Lime (squeezed) 2oz Chadon Benni (chopped) To Taste Salt & [...]

SPICY CHICKEN & VEGETABLE SALAD

Complexity:  Easy Ingredients: 4 chicken breasts, boneless and skinless Juice of a lime 1½ tbsp chilli powder 1 tsp paprika (optional smoked paprika) ½ tsp cayenne pepper Salt and black pepper 1 red onion, thinly sliced 1 head romaine lettuce, chopped 1 large beet, cooked and diced 1 large sweet [...]

TANGY PASTA SALAD

Complexity:  Easy Ingredients: 1 pack bow tie pasta (we used the tri color) 1 can whole kernel corn, drained 1 large sweet pepper diced 1 can butter beans, drained 2 tomatoes, diced 2 tbsp mustard 2 oz red wine vinegar 3 blades shadon beni, minced 2 cloves garlic, minced Juice [...]

TOMATO & AVOCADO SALAD

Complexity:  Easy Ingredients: 3 large tomatoes, cut in chunks 1 small avocado ½ red onion, diced 1 tbsp chopped shadon beni Juice of 1 lime Salt and pepper Directions: Place the tomatoes in a salad bowl. Peel and cut the avocado into medium diced cubes and add to the tomatoes. [...]