Salads and Sandwiches

SHERRY’S HEALTHY BEEF SLIDERS

Complexity:  Easy Ingredients: 2 lbs ground sirloin or minced lean beef 1 tbsp finely chopped fresh thyme 2 pimentos finely chopped 4 cloves garlic, finely chopped ¼ cup grated carrots ¼ cup yellow or red bell peppers finely chopped ¼ cup slivered or chopped almonds 3 tbsp oats 1 tsp [...]

BACON & SALMON SANDWICHES

Complexity:  Easy Ingredients: 4 bread rolls, halved and heated (we used hops bread) 2 cooked salmon fillets 4 – 6 pieces bacon, cooked to your preference Fresh spinach or chopped lettuce leaves Mayonnaise Garlic Sauce Mustard Pepper Sauce, optional Directions: Spread the mayonnaise on the bottom half of the bread. [...]

BACON AND SPINACH SANDWICHES

Complexity:  Easy Ingredients: 4 bread rolls, halved and heated 6 – 8 slices bacon, cooked to your preference Fresh spinach leaves Mayonnaise Ketchup Mustard Pepper Sauce, optional Directions: Spread the mayonnaise on the bottom half of the bread. Top with some spinach leaves Top with bacon using approximately 2 – [...]

PEAR AND MIXED GREEN SALAD

Ingredients: 3 – 4 pears 1 head romaine lettuce, chopped 2 cups fresh spinach leaves 1½ cups arugula lettuce 1 sweet pepper, seeded and thinly sliced Salt and black pepper 1 large lime, halved Directions: Cut pears in half and remove the core. Thinly slice the pears and sprinkle with [...]

PAN BAGNAT

Complexity: Medium Ingredients: NICOISE SALAD 3 cans Tuna (chunk) 6oz Bell Peppers (diced) 2oz Olives (pitted) 1oz Capers 6oz Green String Beans (blanched and cut) 4oz Tomatoes (diced) 4 each Hard Cooked Eggs (cut into quarters) 3oz Red onions (thinly sliced) 4oz Mixed Chopped Herbs (chadon benni, chive, fine thyme) [...]