Seafood Salads

CALLALOO PANCAKES

Complexity:  Easy Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 2 tbsp coconut milk powder 3 – 4 dasheen leaves (just leaves, chopped) 2 pimento peppers, seeded and diced 1½ cups flour ¼ tsp salt 3 tsp baking powder Directions: Saute the callaloo leaves [...]

SALMON AND SHRIMP CEVICHE IN A CORN SURPRISE

Complexity: Medium Ingredients: 16 oz salmon, cut into about ½ -inch cubes 1 cup fresh lime juice ½ pound jumbo shrimp, cut into ½ inch cubes ½ bottle seasoned cubed feta cheese 2 tomatoes, seeded and diced ½ cup minced fresh basil 1/4 cup chopped fresh cilantro 2 tablespoons olive [...]

LOBSTER ROLLS

Complexity:  Easy Ingredients: 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat 1/2 cup mayonnaise 3 tablespoons freshly squeezed lemon juice 2 inner celery stalks and leaves, finely chopped 2 tablespoons chopped fresh parsley leaves Salt and freshly ground black pepper 4 rolls, split [...]

SALMON POKE

Complexity:  Easy Ingredients: 2 - 3 4 oz fresh skinless salmon fillets, cut in small cubes 1 cucumber, peeled, seeded and diced 1 small onion, thinly sliced SESAME VINAIGRETTE 3 garlic cloves, minced 2 tsp grated ginger 3 tsp rice vinegar 1 tsp soy sauce 2 tsp ORGANIC agave (not [...]

EXOTIC SEAFOOD PASTA SALAD

Complexity:  Medium Ingredients: 1 large pack small shell or twist pasta 15 – 20 large cooked shrimp 15 – 20 medium scallops 1 cup lump crabmeat 1½ cups cubed cooked marlin or other firm flesh fish 1 large sweet pepper, seeded and diced 4 – 5 radishes, thinly sliced 1½ [...]