Sea Food

CURRY CRAB AND DUMPLINGS 4

Complexity:  Medium Ingredients: 6 – 8 large crabs, washed and cleaned 2 – 3 limes, juiced 1 cup water 2 cups coconut milk 4 cloves garlic, chopped 2 tbsp chopped celery 3 blades shadon beni, chopped 2 tbsp chopped fresh thyme 2 tbsp curry powder ½ hot pepper, chopped 3 [...]

CRAB CAKES

Complexity: Easy  Ingredients: 1 lb crab meat 2 tbsp mayonnaise 1 tsp mustard (optional) 1 tsp seafood seasoning 2 tsp parsley 1/2 cup panko bread crumbs 1 egg Vegetable oil Directions: Combine mayonnaise, mustard, seafood seasoning and parsley, egg. Mix thoroughly. Add panko bread crumbs. Mix until combined. Fold in [...]

SHRIMP AND CRAB ACCRAS

Complexity: Easy  Ingredients: 2½ cups flour 3½ tsp baking powder 10 – 15 meduim shrimp, chopped 1½ cups lump crabmeat or flaked crabmeat 2 tbsp minced green seasoning (chives, onion, garlic, thyme) 1 tsp salt ½ tsp black pepper ½ tsp sugar Few dashes pepper sauce 1 tsp Worcestershire sauce [...]

PORK, MUSHROOM AND CHEESE PASTRY PIES

Complexity: Medium Ingredients: PASTRY 2 cups all purpose flour ½ tsp salt 4 oz cold butter or margarine Approximately ¼ cup cold water FILLING 2 cups diced cooked pork (leftover roasted/baked pork is perfect) 1 small onion, diced 1 cup chopped mushrooms 1½ cups small diced cheese, cheddar or similar [...]

SMOKED SALMON AND GOAT CHEESE BITES

Complexity: Easy Ingredients: 1 large baguette Slices of smoked salmon Softned goat cheese Cherry tomatoes Directions: Slice the baguette into 1 inch slices. Place in a preheated 375 degree F oven to bake just until crisp. Remove. Spread the goat cheese evenly on one side of the slice. Top with [...]