Sea Food

WARM CRAB AND SHRIMP DIP

Complexity: Medium Ingredients: 10 – 12 jumbo shrimp, peeled and deveined 1½ cups lump crabmeat Salt and pepper Juice of ½ lime 1 tsp smoked paprika 1 oz butter 3 cloves garlic, finely chopped 1 tbsp fresh green seasoning 1 - 2 large sweet peppers, diced 1 cup fresh mushrooms, [...]

HOT SPINACH, SALMON AND MUSHROOM CHEESE DIP

Complexity: Medium Ingredients: 2 – 3 cooked salmon fillets, skin removed 1 pack frozen spinach, thawed 3 cups fresh sliced mushrooms 1 roasted sweet pepper, chopped 3 cloves garlic, finely chopped ¼ cup chopped chives Salt and pepper 1 tsp pepper sauce or hot sauce 12 oz cream cheese, room [...]