Side Dish

CLAIRE’S CASSAVA AND SALTFISH MEDLEY

Ready in: 30 Minutes Serves: 4 Complexity: Easy  Ingredients: 3-4 lbs cassava – peeled 1 lb saltfish (salted cod), preferably boneless 10-12 cloves garlic 3-4 tbsp oil 8-10 seasoning peppers seeded and cut up Pinch of salt Directions: Soak saltfish overnight. Squeeze out water and remove all bones if any. [...]

Rella’s Roasted Vegetables

Serves: 4 Complexity: Medium  Ingredients: 1 lb new potatoes, rinsed and halved 2 cups baby carrots, washed 2 – 3 large sweet peppers, different colors if possible cut in large chunks 2 cups fresh button mushrooms, halved 2 large onions cut in large chunks 1 tbsp chopped fresh rosemary ¼ [...]

SHRIMP AND CRAB ACCRAS

Complexity: Easy  Ingredients: 2½ cups flour 3½ tsp baking powder 10 – 15 meduim shrimp, chopped 1½ cups lump crabmeat or flaked crabmeat 2 tbsp minced green seasoning (chives, onion, garlic, thyme) 1 tsp salt ½ tsp black pepper ½ tsp sugar Few dashes pepper sauce 1 tsp Worcestershire sauce [...]

CORNMEAL AND CALLALOO PIE

Complexity: Medium  Ingredients: CALLALOO MIXTURE ½ bundle of callaloo bush, all leaves and ¼ stems ½ medium onion, diced Salt and black pepper ½ tsp pepper sauce ¾ cup coconut milk 1 tsp oil 1 oz butter CORNMEAL: 2 cups water 2½ cups coconut milk (or mix 1 large pack [...]

VEGAN CEVICHE

Complexity: Easy  Ingredients: Coconut jelly cut into strips in lemon juice for an hour 1 red onion, finely chopped ½ tsp coriander Green onions, cut small 1 radish, cut in small thin strips Olive oil A little hot pepper Salt and pepper Directions: Mix together all the ingredients in a [...]