Side Dish

FRIED BALSAMIC CHICKEN AND CHEESE PIES

Complexity: Medium Ingredients: DOUGH: 4 cups flour 4 tsp baking powder ½ tsp salt 1 oz cookeen 2 oz butter or margarine Approx 1½ cups water FILLING: 2½ cups cooked chicken, diced (we used rotissiere) 1 large sweet pepper, diced 1 large onion, diced Few dashes Worcestershire sauce 1½ tbsp. [...]

SAUTEED AMCHAR OCHROES & TOMATOES

Complexity:  Easy Ingredients: 8 – 10 ochroes, sliced 1 large tomato. diced 1 small onion, diced 2 – 3 garlic cloves, minced 1 tsp amchar masala ½ tsp ground geera ½ tsp pepper sauce or cayenne pepper Salt and pepper 2 tbsp oil ½ tsp extra ground geera Directions: Heat [...]

CURRIED CORN

Complexity: Medium Ingredients: 4 – 6 ears corn, peeled and corn silk removed 3 tbsp minced fresh green seasoning (chive,thyme,shadon beni) 3 – 4 cloves garlic, minced Salt and black pepper to taste 1 onion, chopped 2 tbsp curry powder 2 – 3 cups coconut milk 1 hot pepper, chopped [...]

RELLA’S SCOTCH EGGS

Complexity: Medium Ingredients: 6 hard boiled eggs, peeled 3 sausages, we used Del Mano, basil and tomato (choose your preferred flavour) 3 medium potatoes 1 oz butter 2 tbsp milk ½ medium onion, diced Salt and pepper to taste ½ tsp paprika, smoked paprika if possible 1 cup flour 2 [...]

HERBWAI HONEY’S TROPICAL SMOOTHIE

Complexity: Easy Ingredients: 1 cup ripe papaya 2 – 3 ripe guavas 1 sprig fresh parsley 1 tsp lemon/lime juice 1 tsp fresh chopped ginger 1 tbsp Herbwai honey 3 – 4 ice cubes, optional Directions: Cut the papaya into chunks. Deseed the guavas, if desired and cut into chunks. [...]