Side Dish

CAULIFLOWER BREAD STICKS

Complexity: medium Ingredients: 1 large cauliflower 1 large egg 1 pack 3 cheese mix 1 cup mozarella cheese 1 tsp 24 herb seasoning 1 tsp Italian seasoning Directions: Cut cauliflower into florets. Grind in food processor until resembles rice. Steam cauliflower for a few minutes with 1/4 water covered until [...]

PIMENTO PEPPER GARLIC BREAD

Complexity: Easy Ingredients: 1 loaf French bread or baguette 6 - 8 cloves garlic, minced 2 tbsp Perfect Peppers Pimento Peppers 4 oz butter, softened Directions: Heat oven to 375 degrees F. Slice the loaf of bread into 1- inch slices, but do not slice right through. Mince the pimento [...]

CORN TORTILLA CUPCAKE

Complexity: Medium Ingredients: 1 tin cream of corn 1 pk of Mexican 3 blend cheese 1 medium carrot, fine diced 1 large onion, fine diced 3 red pimentos 3 leaves of fresh thyme, fine chopped 1 bundle of shadow beni, fine chopped 5 leaves of Fresh basil, fine chopped 3 [...]

DASHEEN PLANTAIN ROLLS

Complexity: Easy Ingredients: 2 Large ripe plantains, firm but not over ripe 1lb dasheen, boiled & crushed 1 small onion, cubed 4 flavor peppers, chopped 1 tbsp vegetable oil 1/4 tsp black pepper 1/4 tsp Maggie vegetable tastemaker 1/2 cup olive oil Salt to taste Wooden toothpicks Directions: Cut plantains [...]

ROASTED VEGETABLE AND QUINOA SALAD

Complexity:  Medium Ingredients: 1½ cups quinoa, rinsed and cooked 2 sweet peppers, cut in chunks 1 large onion, cut in chunks 2 heads of broccoli, cut in small pieces 2 yellow beets, peeled and diced 2 – 3 tbsp olive oil Salt and pepper DRESSING 1½ tbsp. Dijon mustard 1 [...]