Specialty Recipes

SAUTEED SHARK WITH MUSHROOMS AND PEPPERS

Complexity:  Easy Ingredients: 3 – 4 shark fillets, cut into large chunks Juice of 1 lime 3 garlic cloves, minced 2 – 3 blades shadon beni, chopped 1 – 2 tbsp green seasoning 1/2 tsp paprika Salt and pepper ½ tsp pepper sauce 1 medium onion, chopped 2 large sweet [...]

KICKED UP BEEF STEW

Complexity:  Medium Ingredients: 2 pounds of beef, preferably beef shoulder 1 bottle of dark stout 1½ cups of chicken or beef stock(preferable) 1 tsp garlic powder 1 tsp onion powder(optional) Pinch of cayenne pepper 1 onion finely chopped 5 - 6 garlic cloves 1 cup of diced fresh button mushrooms [...]

“ALMOST EVERY VEGETABLE IN THE FRIDGE” CORNED BEEF

Complexity:  Easy Ingredients: 1 tin corned beef 1 small sweet pepper, seeded and diced 2 cups fresh sliced mushrooms 1 head patchoi, leaves chopped, white stems discarded 2 small tomatoes, chopped 1 medium onion, chopped 2 – 3 cloves garlic, peeled and finely chopped 2 cups fresh spinach leaves, stems [...]

STEWED PORK AND PATCHOI 1

Complexity:  Medium Ingredients: 1 lb pork cut into cubes and rinsed 2 – 3 tbsp green seasoning 3 – 4 pimento peppers, seeded and chopped 4 cloves garlic, peeled and chopped 3 blades shadon beni, chopped Few dashes Worcestershire sauce 2 – 3 tbsp soy sauce ½ tsp pepper sauce [...]

SHEPHERD’S PIE 2

Complexity:  Medium Ingredients: 8 - 10 large potatoes, peeled and diced 2 oz butter or margarine ½ cup milk 1 egg Salt Black pepper 1 lb minced meat 3 cloves garlic, minced 3 blades chive, thinly sliced 2 blades shadon beni, chopped Few dashes Worcestershire sauce 2 tbsp soy sauce [...]