Traditional Trini

STEWED PORK AND PATCHOI 1

Complexity:  Medium Ingredients: 1 lb pork cut into cubes and rinsed 2 – 3 tbsp green seasoning 3 – 4 pimento peppers, seeded and chopped 4 cloves garlic, peeled and chopped 3 blades shadon beni, chopped Few dashes Worcestershire sauce 2 – 3 tbsp soy sauce ½ tsp pepper sauce [...]

STEWED BEEF 2

Complexity:  Medium Ingredients: 2 lbs. cubed beef 2 medium potatoes (diced small) 2 tbsp vegetable oil 4 tbsp brown sugar 2 large onions, sliced 1-tbsp Worcestershire sauce 2 tbsp soy sauce 2 cloves garlic 3 blades of chives, chopped 1 tbsp basil 1 tsp of thyme Black pepper to taste [...]

STEWED BEEF AND PATCHOI

Complexity:  Medium Ingredients: 1 lb beef cut into cubes 2 – 3 tbsp green seasoning 1 tsp all purpose seasoning Few dashes Worcestershire sauce 2 tbsp ketchup Juice of 1 small lime ½ tsp salt ½ tsp ground black pepper 2 tbsp sugar 1 bundle patchoi, leaves washed and chopped [...]

“TRINI” STEWED BEEF

Complexity:  Medium Ingredients: 2 lbs stewing beef, cut in chunks 2 tbsp chopped shadon beni 2 tbsp chopped thyme leaves 3 – 4 blades chives, chopped 3 cloves garlic, chopped 1 tsp salt ½ tsp ground black pepper Juice of 1 lime 1 medium onion chopped 1 cup water 3 [...]

“TRINI” STEWED CHICKEN

Complexity:  Medium Ingredients: 1 whole chicken cut into small parts 4 tbsp chopped shadon beni 3 - 4 pimento peppers, seeded and chopped 2 tbsp chopped thyme leaves 3 – 4 blades chives, chopped 3 cloves garlic, chopped 1 tsp salt ½ tsp ground black pepper Juice of 1 lime [...]