- 1 large cauliflower
- 1 large egg
- 1 pack 3 cheese mix
- 1 cup mozarella cheese
- 1 tsp 24 herb seasoning
- 1 tsp Italian seasoning
Cut cauliflower into florets. Grind in food processor until resembles rice.
Steam cauliflower for a few minutes with 1/4 water covered until cooked. Cool completely and squeeze out all liquid, “very important step”.
Mix 1 cup cheese mix, egg and 24 herb seasoning with cauliflower.
Shape and flatten into a large square on a greased tray lined with parchment paper.
Top with remaining cheese mix, Parmesan cheese and sprinkle with Italian seasoning.
Bake for 25 minutes or until golden brown, cool before slicing serve with a marinara sauce.
Amount per serving 1 breadstick
Total fat 2.2g