CHANNA SOUSE

Complexity:  Easy

Ingredients:

  • 2 tins channa, rinsed and drained.
  • 2 medium cucumbers thinly sliced
  • Half of a small onion thinly sliced
  • 4 leaves bandana/shadon beni chopped
  • 1 clove garlic chopped
  • Juice of 1 and a half limes
  • Lots of salt (to taste)

Directions:

  1. Mix all ingredients together in a bowl and leave to rest for 2 – 4 hours before serving.
  2. Refrigerate any leftovers.