CURRY SPICED DEVILED EGGS

Complexity:  Easy

Ingredients:

  • 12 hardboiled eggs, peeled and halved
  • 2 heaping tbsp mayonnaise
  • 1tbsp fresh green seasoning
  • 1 tbsp mustard
  • ½ tsp pepper sauce
  • ½ tsp cumin
  • 1 tbsp curry powder
  • ½ tsp amchar masala
  • Few dashes Worcestershire sauce
  • ½ tsp salt
  • Sprinkle of black pepper
  • Extra paprika for garnish

Directions

  1. Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg white on a platter.
  2. Add the remaining ingredients to the bowl except the parsley and the paprika for garnish.
  3. Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
  4. Spoon the mixture into the egg white shells. Sprinkle with paprika.
  5. Refrigerate for at least 1 hour before serving.