DEL MANO’S ROASTED MELONGENE RAVOLI

Serves: 6

Complexity: Easy

Ingredients:

  • ½ bottle DEL MANO ROASTED MELONGENE PESTO
  • 80 g whole milk ricotta
  • 20 wonton skins

Directions:

  1. Mix pesto and ricotta for filling.

  2. Drop a teaspoon of filling in the centre of a wonton skin and brush the edges with water. Fold over to form a triangle.

  3. Boil 3 -4 minutes in salted water.

  4. Serve with a drizzle of olive oil.