Complexity: Easy


  • 1 oz King’s Specialty Choc de Creme
  • 1 small Marshmallow
  • 1 small Mint Leaf (Chocolate or Peppermint)
  • Whipped cream
  • Caramel Syrup
  • Shot Glass


  1. Pour Choc de Crème up to 3/4 of shot glass.
  2. Top with whipped cream.
  3. Place marshmallow atop whipped cream and drizzle with caramel syrup.
  4. Place mint leaf next to marshmallow.
  5. *To get the true experience, you must eat the mint leaf!!
  6. King’s Specialty Choc de Crème can be replaced with our, Original Ponche de Crème, Ponche de Crème Cherry or Cinna Crème

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