Easy Coconut Tarts

Easy Coconut Tarts

Ready In: 10-15 minutes

Serves: 6

Complexity: Easy


  • Pastry dough for 2 pie shells
  • 2 cups grated coconut
  • 1 tbsp vanilla essence
  • ½ cup condensed milk
  • ¼ tsp cinnamon powder
  • ¼ tsp grated nutmeg
  • 1 egg, lightly beaten


  1. Roll out pastry on floured board. Cut out equal size rounds with a large cookie cutter or the floured rim of a large glass.
  2. In a bowl, mix together coconut and remaining ingredients. Place a little filling in the center of one round. Brush the edge with a little water. Cover with another dough round and press to seal.
  3. Place on a lightly greased baking sheet. Repeat with remaining dough and filling. Brush the top lightly with beaten egg.
  4. Bake in preheated oven for 10 – 15 minutes. Remove from baking sheet and place on a cooling rack. Store in an airtight container.