Complexity: Medium
Ingredients:
- 2 lbs sliced firm fish (e.g. king or carite)
- 1 tsp salt
- 1 tsp black pepper
- 4 blades shadon beni, chopped
- 3 blades chive, chopped
- 3 cloves garlic, finely, chopped
- 1 large lime
- 1 tsp all purpose seasoning
- 1 medium onion, chopped
- 3 large potatoes, cubed
- 2 carrots, thickly sliced
- 1 cup chopped pumpkin
- 6 eddoes, peeled, washed and halved
Directions:
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Season the fish with salt, pepper, ½ of shadon beni, ½ of chives, lime and garlic. Set aside.
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In a large pot, place the onion, potatoes, carrots, pumpkin and eddoes. Cover with water. Add the all-purpose seasoning. Bring water to a boil and let the vegetables cook approximately 15 minutes.
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When the vegetables are almost tender, add the fish. Reduce the heat and let the fish and vegetables continue to cook for a further 15 minutes. Taste and adjust the seasonings. Serve hot.
