FIVE FINGER (STARFRUIT) CHOW

Complexity: Easy

Ingredients

  • 6 – 8 five finger or starfruit
  • 5 – 6 large cloves garlic, finely chopped
  • Juice of 1 large lime
  • 4 – 6 blades shadon beni
  • ½ tsp brown sugar
  • 1 hot pepper (scotch bonnet), seeded and chopped
  • ¾ tsp salt
  • ½ tsp black pepper

Directions:

  1. Cut the five finger into thin slices and place in a large bowl.

  2. Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit.

  3. Taste and adjust seasoning if necessary.

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