- 6 – 8 five finger or starfruit
- 5 – 6 large cloves garlic, finely chopped
- Juice of 1 large lime
- 4 – 6 blades shadon beni
- ½ tsp brown sugar
- 1 hot pepper (scotch bonnet), seeded and chopped
- ¾ tsp salt
- ½ tsp black pepper
Cut the five finger into thin slices and place in a large bowl.
Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit.
Taste and adjust seasoning if necessary.