Complexity:  Easy


  • 4 – 6 large greenfigs, cooked and peeled
  • 2 large sweet potatoes, cooked and peeled
  • 1 cup mayonnaise
  • 3 tbsp white vinegar
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 tsp pepper sauce, optional
  • 1½ tbsp fresh green seasoning
  • ½ tsp sugar
  • ½ small onion, minced
  • Few dashes Worcestershire sauce
  • 2 tbsp mustard
  • 1 small sweet pepper, diced
  • 1 tin whole kernel corn, drained


  1. In a large bowl, mix together the mayonnaise, vinegar, salt, black pepper, green seasoning, sugar, Worcestershire sauce, minced onion, mustard and pepper sauce if using.

  2. Cut the greenfigs into 1-inch slices and the sweet potato into small chunks. Add to the mayonnaise mixture.

  3. Add the sweet pepper and corn and mix well.

  4. If necessary, add a little more mayonnaise if too dry. Taste and adjust seasoning. Refrigerate until ready to serve.

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