- 1 – 2 lbs large shrimp, peeled and deveined
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp fresh green seasoning
- Juice of ½ lime
- ¼ tsp pepper sauce
- Tortilla wraps
- Chopped lettuce
- Diced Tomatoes
- Sauteed Vegetable Mix (see below)
- Grated Cheese
- Creamy Dressing
- Wooden Skewers soaked in water at least ½ hour
Season the shrimp with salt, black pepper, paprika, chilli poweder, green seasoning, lime juice and pepper sauce. Let marinate for a while, about ½ hour.
Meanwhile preheat the grill according to manufacturer’s instructions.
Place the wraps on the grill to heat. Let grill on one side for approximately 1 minute and then turn onto the other side. You should see some grill marks on the wraps. Remove after another minute and set aside: the wraps shoud still be pliable.
Thread the shrimp onto the skewers (about 3 – 4 per skewer, depending on the length) and place on the griill. Let cook on both sides just until the shrimp are cooked.
Assemble the wrap: Layer the lettuce, tomatoes, shrimp from 1 skewer, vegetables, cheese and dressing on the wrap. Fold or roll the wrap and enjoy.