GROUND PROVISION AND POTATO SALAD

Complexity: Medium

Ingredients:

  • 3/4 cup mayonnaise
  • 2 tbsp white vinegar
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp garlic powder
  • ½ small onion, finely grated
  • 1 tsp pepper sauce
  • Few dashes Worcestershire sauce
  • 2 tsp mustard
  • 1 1/2 tbsp fresh green seasoning
  • 3 – 4 cooked green figs, peeled and sliced
  • 1 small dasheen, cooked, peeled and cut in chunks
  • ¼ cooked breadfruit, cut in chunks
  • 2 – 3 medium boiled potatoes, peeled, cut in chunks
  • 1 tin mixed peas & carrots, drained
  • 1 tin whole kernel corn, drained

Directions:

 

  1. Mix mayonnaise in a large bowl with the first nine ingredients. Taste and adjust seasoning if necessary. You may need to add a little more vinegar if the mixture is too thick.

  2. Add the cooked provisions and potatoes.

  3. Add the corn & peas. Mix well. Taste again to adjust seasoning if needed.

  4. Cover with plastic wrap and refrigerate until ready for use

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